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Brand: Jiasheng
Botainical name: Porphyra yezoensis
Ingredient: 100% Seaweed Nori
Origin: Shantou, Guangdong, China
Processing: Roasted (Yaki)
Color: Green to Dark Green
Size per Sheet: 19 × 21cm
Net Weight: 28g /pack
Sheets per Pack: 10 sheets
Packs per Carton: 60 packs or 300 packs
Packaging: PE aliminium bag, vauum pack with desiccant, resealable zip
Quality Grade: A / B / C / D
Shelf Life: 12 months (cold storage, 18-24 months)
Storage: Cool, dry place best below 20°C; refrigerate after opening
Certificate: FSSC22000 / Halal
Customization: Private logo packaging, custom specification available
Half -cut Option: Availble
MOQ: 1 carton
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Item No.: JSHT 003
Elevate your culinary creations with Jiasheng's 10 Sheets Sushi Nori, the ultimate choice for professional chefs and home sushi enthusiasts alike. Each pack contains 10 sheets of premium roasted seaweed, meticulously selected from our dedicated cultivation bases along the Tropic of Cancer in Shantou. Our unique geographical advantage ensures that our nori is shinier, tenderer, and crispier, offering an authentic umami flavor that northern varieties simply can't match.
Our Sushi Grade Nori is processed in our state-of-the-art 14,000m² facility where we strictly control every stage—from three-time cleaning to precise roasting. We offer multiple quality grades (A, B, C, D) to meet different market needs, ensuring each sheet is free from impurities and maintains a vibrant dark green color. These 19x21cm sheets are perfect for wrapping Sushi rolls, Onigiri, or as a nutritious garnish for ramen and soups.
As a trusted manufacturer since 1990, Jiasheng holds Halal and FSSSC22000 certifications, with finished products conforming to strict EU standards for heavy metals and microorganisms. Our 10-sheet retail packs are designed for supermarkets and online shops, featuring moisture-proof aluminum packaging with a zip lock to preserve freshness. We also provide full OEM/ODM services, including customized packaging and private labeling to help you grow your brand. Discover the difference of fresh-cultivated seaweed with Jiasheng.
Introduction - Seaweed
Seaweed, its botanical name is Porphyra. It is a type of red alga that grows on shallow marine reefs. It comes in colors such as red-purple, green-purple, and black-purple, but all turn purple after drying. As it can be used in cooking, it is named purple seaweed. Porphyra is rich in nutrients, containing 29% to 35% protein, iodine, various vitamins, and inorganic salts, and has a delicious taste. Due to the limited quantity of naturally growing nori, the production mainly comes from artificial cultivation. Porphyra haitanensis and P. yezoensis are the main cultivated species, serving as the primary raw materials for round cake-shaped laver and nori respectively.
P. yezoensis is harvested in early winter. After harvesting, it undergoes processes including washing, dehydration, chopping, drying, and shaping to form sheets of standard sizes. After twice roasted, it becomes seaweed used for making sushi, commonly known as sushi nori. When these sheet-shaped P. yezoensis are roasted, artificially seasoned with a flavoring machine, and then dried again, they are turned into instant seaweed that can be eaten directly, namely seasoned seaweed.
Today, seaweed nori has been an important and healthy diet food all around the world.
The common types of Sushi Seaweed
Jiasheng Nori Packaging
Cook Suggestion
￭ Make sushi
Please a sheet of nori on the bamboo, cover with cool rice, fried egg, meat and seasoning. Rolling tightly, cut into 6-8 pieces, then ready.
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