I-Sushi Nori

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amashidi angu-100 e-Sushi Nori
amashidi angu-100 e-Sushi Nori
amashidi angu-100 e-Sushi Nori
amashidi angu-100 e-Sushi Nori
amashidi angu-100 e-Sushi Nori
amashidi angu-100 e-Sushi Nori
amashidi angu-100 e-Sushi Nori
amashidi angu-100 e-Sushi Nori
amashidi angu-100 e-Sushi Nori
amashidi angu-100 e-Sushi Nori
amashidi angu-100 e-Sushi Nori
amashidi angu-100 e-Sushi Nori

amashidi angu-100 e-Sushi Nori

Ibhendi: Jiasheng

Izithako: i-nori ye-seaweed

Usayizi: 19*21cm /iphepha

Ukucaciswa: amakhasi angu-100*amaphakheji angu-40 /ikhatoni

Isisindo esingama-net: 290g /iphakheji, 11.6kg /ikhatoni

Impilo yeshelufu: izinyanga eziyi-12 (isimo esibandayo, izinyanga eziyi-18-24)

Isitifiketi: Haccp /Halal

---------------------------------

Inombolo ye-Item: JSHT 001

Nori igama lesiJapane lezinhlobo ze-seaweed ezidliwayo ze-algae ezibomvu. Ijwayelekile njengokupakisha i-sushi noma i-onigiri, ibizwa ngokuthi "nori" noma nje njenge-seaweed.

海苔片 详情用-2.jpg

Ulwazi Lomkhiqizo

Izithako

I-seaweed nori

Igama lesitshalo

Porphyra

Umthombo

Guangdong, China

Ukucubungula

Ivumende

Umbala

Ngqambo kaqika kusukela

Ikhwalithi

A /B /C /D

Isilimela esincane

290g /iphakethe

Ukucaciswa

100 amasheethi /ipakhi, 40 amapakhi /ikhotoni

Ukupakisha

Ibhakede le-PE, iphakheji ye-vacuum enedessiccant, zip

Ukusetshenziswa

Ukuphawula kakhulu kumagasi we-sushi

Ukugcina

Gcina endaweni epholile, eyomile , gwema ukuvezwa isikhathi eside ekukhanyeni nasezishisayo, kungcono ngaphansi kuka-20 degrees.

Uma uvuliwe, sebenzisa ngokushesha noma ugcine efrijini.

Impilo yeshelufu

izinyanga eziyi-12

(izimo zokugcina ezibandayo, izinyanga eziyi-18-24)

Insizakalo

Ukupakisha okwenziwe ngokwezifiso kungaqhutshwa

Ukucaciswa okwenziwe ngokwezifiso kungaqhutshwa

Ubuningi bokulayisha

20GP -240 amakhathoni

01 半切紫菜.jpg

寿司菜片图拼接.jpg

I-Half-cut iyatholakala

I-Shinny, I-Tender, I-Tasty

Izinhlobo ezahlukene zokukhetha

Insizakalo yokupakisha eyenziwe ngokwezifiso

Izinsimbi ezinzima kanye ne-microorganism co n ifomu ukuze ihambisane nezindinganiso ze-EU

寿司生产图片.jpg


Imikhiqizo eqediwe ibhakedwa isikhathi sesibili, umbala green noma dark green, ineflavour ye-seaweed yemvelo.

Ngaphandle kokuba isiphetho, i-nori iphinde ibe yisithako noma i-flavoring ekulungiseleleni i-noodle nasemphakathini , njll.

Isiphakamiso sokupheka

Yenza i-sushi

Sicela ishidi le-nori phezu kwe-bamboo, ulibhake ngorhwebo olupholile, iqanda elifryiwe, inyama kanye

nesinongo. Ujolise kahle, uthathe ube izingcezu eziyi-6-8

寿司海苔食用方法800

 

Thola Isilinganiso Samahhala

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