Emuva

amaphothi angu-50 Amanzana Okusuka — Isigaba Sempilo Sokusebenza Kuma-Restaurant Nezinkampani Zokuphatha

amaphothi angu-50 Amanzana Okusuka — Isigaba Sempilo Sokusebenza Kuma-Restaurant Nezinkampani Zokuphatha

Ibhendi: Jiasheng

Igama lomhlaba: Porphyra yezoensis

Isilungu: 100% S isalimane nori

Umhlabo: Shantou, Guangdong, eChayina

Ukuphatha: Ukurosta kabili (Yaki)

Umbala: Luhlaza kuya kuhluhlaza kakhulu

Isikhundla sesithili: 19 × 21cm

Umbane wokugcina: 145g /isithili

Izithili ngasithili: 50 izithili

Izithili ngokhanda: 80 izithili

Ukupakisha: Ibagi ye-PE, ukupakisha kwe-vacuum nge-desiccant, iziphe yokuvala kabusha

Ubunyango bekhwalithi: A / B / C / D

Isikhathi sokusebenza: 12 iminyaka (ukugcina kwekhanda, 18-24 iminyaka)

Ukugcina: Isikhathi esihlukile, esibomvu, okuhle kusuka emuva kwe-20°C; ukugcina kwe-refrigerator emuva kokuvula

Isitifiketi: FSSC22000 / Halal

Ukuthenga kwezinkambo: Ukupakisha kwezinkambo zokuzisa, ukuthenga kwezinkambo zokuzisa kufunekayo

Isikhundla sokuthwala isibhalo: Kufunekayo

Inombolo yokufaka: amakarton 240 /20GP

MOQ: 1 icartoni

-------------------------------------

Inombolo ye-Item: JSHT 002

Incazelo eyadumisiwe

Isilimela sesushi sokunzima ezingama-50 sokugcinwa ngokuphelele — sikhuluma ngamaphoyisa, amaphoyisa wesushi, namathengisi okuthengiselwa kubhulukhu. Kufaniswa kabili, kugcinwa ngokuvacuum, nangokuthula kwe-MOQ nokusiza kwe-OEM. Sibhalaliwe ngokuhalaal.

Incazelo yezinguquko zonke

Isilimela sesushi sokunzima kumaphoyisa nokuthengiselwa kubhulukhu

Isithuthukisi sika-Jiasheng sesithuthu sesushi se-50 sibuyiswe ukusebenza kwezinhlanganiso — sifanele kwezindlu zesushi, izihlangu zesizwe se-Japan, izinkampani zokuphakamisa izinkampani, nezinkampani zokuthengiselwa ngokubhala. Isithuthu esisheshayo (19 × 20.5 cm) siphatha ubukhulu obulinganise kuzo zonke izikhathi, nesikhumba esisheshayo kanye nesilungelo sesi-umami eside okufunekayo ngabasebenzi abakhuluma ngokwesiko.

Kungani Kufanele Sichose Lokhu Isithuthukisi Se-50?

Ukuthenga kwezinhlanganiso — Isithuthu sesi-50 ngosithuthu, isithuthu sesi-80 ngomkhumbi, amakhumbi ama-240 ngomkhumbi we-20GP. Sibuyiswe ukusebenza kwezinkampani zokusebenza kwezinkampani ezinamandla okusebenza kwezithuthu.
Kususwa kabili ukuthi kwenzeke ukubaluleka kwesikhumba — Isithuthu sonke sisuswa kabili ukuthi kwenzeke ukubaluleka kwesikhumba (okusha ku-green ku-dark green), ukubaluleka kwesikhumba, nokubaluleka kwesikhumba — akukho kuchitha xa kususwa.
I-MOQ enzima, ukubuyisela kusheshayo — Iminimum order yilomkhumbi (isithuthu sesi-80). Isilungelo sokuthengiselwa esihlakaniphe ngokwesiko esibuyiswe ngemithombo yezihlangu zokuthengiselwa ezingama-36.15 hectares.
Amathuba amaningi (A/B/C/D) — khetha isikhundu sesifundo esifanana nokubekwa kwesibaya sakho nokubhodla kwezindaba. Isikhundu se-Grade A kusuka kuma-sushi bar amahle, isikhundu se-Grade C/D kusuka kumadiningo okukhulu okwesibaya.
Ukuthuthukisa kwe-OEM ngokuphelele — ukubeka isibonelo sakho, ukubala kwezincwadi zokuzimela, ukudesigna kwezincwadi zokubhala. Isibonelo sakho sesibaya kuzonke izincwadi.

Amasifikayishini nezempilo zokudla

Kwenziwa e-14,000 m² yendawo ephathelwe ngokuvamile i-FSSC 22000. Amathuba wezinkolelo zemithali emnyama nezinkolelo zemicroorganism ziyafanana nezindlela ze-EU. I-Halal isifikayishini — isivumelekile kumarket yaseMiddle East neSouth East Asia.

Yenzelwe kumakhineni okusebenza ngokuphelele

Isikhundu sesiphansi (19 × 20.5 cm) — sifaka konke amatsatsi amabambo amakhulu nezinhlanzi zamasushi
Kwakhiwe ngokuvacuum nge-desiccant + zip — kusha kuhle futhi xa kusetyenziswa kancane ngeminyaka yokusebenza
Ubunzima Obulinganayo Bexesha Lonke — Ikhanda elikhulu kakhulu elikhiywa ngokuphelele kwe-seaweed, kubonakaliswa ngokuthemba ngabasendisa ezi-20+ izwe

Ukubuka kwe-Porphyra

I-Porphyra yindlela yemankosi ephezulu esebenza kuzo izindlu zasemazini. Inemibala ngokwezinga le purple-red, green-purple, neblack-purple, kodwa zonke zihlala zipurple emuva kokushusha. Ngokuthi kungasetshenziswa ekulwini, kuchithwa isilwane sokwe. I-Porphyra inemakhomphusi amaningi, anezimitha ezingama-29% kuya ezingama-35%, iyodini, izivitamina eziningi, nezimakoti zasezingeni, kanye nenhliziyo enhle. Ngokuba kungaphansi kwezibalo zokwe zenzele, ukudalwa kubizwa ngokudalwa ngokweqile. U-Porphyra haitanensis ne-P. yezoensis yizinto ezidalwayo ngokweqile, zisebenza njengesicelo esiprincipale kwezicathami zokwe zokwe nezilwane.

I-P. yezoensis ivunwa ekuqaleni kobusika. Ngemva kokuvuna, ibhekana nezinqubo ezihlanganisa ukuwashwa, ukuphelelwa amanzi emzimbeni, ukunqunyulwa, ukomiswa, nokulolongwa ukuze kwakhe amashidi osayizi abajwayelekile. Ngemva kokugazingwa kabili, iba yizimila zasolwandle ezisetshenziselwa ukwenza i-sushi, eyaziwa ngokuthi i-Sushi Nori . Lapho lezi P. yezoensis ezimise okweshidi zosiwe, zifakwe izinongo ngomshini wokunambitha, bese zomiswa futhi, ziguqulwa zibe ukhula lwasolwandle olusheshayo olungadliwa ngokuqondile, okungukuthi. i-Seaweed Enambithekayo .

紫菜PPT 01.jpg

Izinhlobo ezijwayelekile zeSushi Seaweed

1. I-nori yasekhaya - ubukhulu bungama-21 x 19cm, isetshenziselwa ekusukweni kwe-maki sushi, uramaki sushi, california roll

2. I-nori yasehalf cut - ubukhulu bungama-19 x 10cm, isetshenziselwa ekusukweni kwe-temaki sushi, onigiri wrap

3. I-nori yasestrip type - ubukhulu bungama-2.6 /3.2 x 19cm, isihlombe esifanele kwe-gunkan maki sushi

紫菜PPT 02.jpg

Jiasheng Nori Packaging

紫菜PPT_09(1).jpg

紫菜PPT_01(bf0a0aae12).jpg

Isiphakamiso sokupheka

￭ Yenza i-sushi

Sicela ishidi le-nori phezu kwe-bamboo, ulibhake ngorhwebo olupholile, iqanda elifryiwe, inyama kanye isinongo. Rolling ngokuqinile, uthathe izingcezu ezingu-6-8, bese ulungele.