amashidi angu-50 e-Sushi Nori

Nori igama lesiJapane lezinhlobo ze-seaweed ezidliwayo ze-algae ezibomvu. Ijwayelekile njengokupakisha i-sushi noma i-onigiri, ibizwa ngokuthi "nori" noma nje njenge-seaweed.

Ulwazi Lomkhiqizo

Izithako	I-seaweed nori
Igama lesitshalo	Porphyra
Umthombo	Guangdong, China
Ukucubungula	Ivumende
Umbala	Ngqambo kaqika kusukela
Ikhwalithi	C /D
Isilimela esincane	145g /iphakheji
Ukucaciswa	50 ama-sheets /iphakheji, 80 ama-packs /ikhatoni
Ukupakisha	Ibhakede le-PE, iphakheji ye-vacuum enedessiccant, zip
Ukusetshenziswa	Thengisa kahle esitolo esikhulu noma ku-inthanethi, ifanele i-DIY sushi ekhaya
Ukugcina	Gcina endaweni epholile, eyomile , gwema ukuvezwa isikhathi eside ekukhanyeni nasezishisayo, kungcono ngaphansi kuka-20 degrees. Uma uvuliwe, sebenzisa ngokushesha noma ugcine efrijini.
Impilo yeshelufu	izinyanga eziyi-12 (izimo zokugcina ezibandayo, izinyanga eziyi-18-24)
Insizakalo	Ukupakisha okwenziwe ngokwezifiso kungaqhutshwa Ukucaciswa okwenziwe ngokwezifiso kungaqhutshwa
Ubuningi bokulayisha	20GP -240 amakhathoni

I-Half-cut iyatholakala

I-Shinny, I-Tender, I-Tasty

Izinhlobo ezahlukene zokukhetha

Insizakalo yokupakisha eyenziwe ngokwezifiso

Izinsimbi ezinzima kanye ne-microorganism co n ifomu ukuze ihambisane nezindinganiso ze-EU

Imikhiqizo eqediwe ibhakedwa isikhathi sesibili, umbala green noma dark green, ineflavour ye-seaweed yemvelo.

Ngaphandle kokuba isiphetho, i-nori iphinde ibe yisithako noma i-flavoring ekulungiseleleni i-noodle nasemphakathini , njll.

Isiphakamiso sokupheka

￭ Yenza i-sushi

Sicela ishidi le-nori phezu kwe-bamboo, ulibhake ngorhwebo olupholile, iqanda elifryiwe, inyama kanye

nesinongo. Ujolise kahle, uthathe ube izingcezu eziyi-6-8

Nori i-nori igama lesiJapane lezinhlobo ze-seaweed ezidliwayo ze-algae ezibomvu. Ijwayelekile njengokupakisha i sushi noma i-onigiri , ibizwa ngokuthi "nori" (njengoba kwenza isiJapane) noma nje njenge-seaweed. Imikhiqizo eqediwe ibhakedwe isikhathi sesibili, umbala oluhlaza noma omnyama, ineflavour ye-seaweed yemvelo. Ngaphandle kokuba isiphetho, i-nori iphinde ibe yisithako noma ukunambitha ekulungiseleleni i-noodle nasuphu.

Izithako	I-seaweed
Igama lesitshalo	Porphyra
Ukucubungula	Ivumende
Umbala	Oluhlaza /kancane ophuzi
Ikhwalithi	I-Grade C /D
Isilimela esincane	2.9g /ishidi, 145g /iphakheji
Ukucaciswa	amashidi angama-50 /iphakheji, amaphakheji angama-80 /ikhatoni
Ukupakisha	Iphakheji ye-Vacuum, zipper, enedessiccant
Ukugcina	Gcina endaweni epholile, eyomile. Sebenzisa ngokushesha okukhulu uma usuvuliwe.
Impilo yeshelufu	izinyanga eziyi-12 (izimo zokugcina ezibandayo, izinyanga eziyi-18-24)
Insizakalo	Ukupakisha okwenziwe ngokwezifiso kungaqhutshwa
Ubuningi bokulayisha	20GP - amakhathoni angama-250 40HQ - amakhathoni angama-600

Kuthiwani nge-nori esikwe u-1/2?

Singakwenza kubalingani bethu, usayizi njengokucelwa ed .

Isiphakamiso sokupheka

 

￭  Yenza i-sushi

Sicela ishidi le-nori phezu kwe-bamboo, uvale ngorhwebo olupholile, iqanda elifried, inyama kanye nezithako. Ukugudluza ngokuqinile, sika ube izingcezu eziyi-6-8.