Ibhendi: Jiasheng
Igama lomhlaba: Porphyra yezoensis
Isilungu: 100% S isalimane nori
Umhlabo: Shantou, Guangdong, eChayina
Ukuhlelwa: Kusweleka (Yaki)
Umbala: Luhlaza kuya kuhluhlaza kakhulu
Isikhundla sesithili: 19 × 21cm
Umbane wokugcina: 22g /isithelo
Amashidi ngasithelo: amashidi 8
Amasithelo ngamakarton: amasithelo 30 noma amasithelo 350
Ukupakisha: Ibagi le-PE aliminium, ukupakisha kwe-vacuum nesithelo sokuhlaba isitha, isithelo sokubuyisela isithelo sokuvula
Ubunyango bekhwalithi: A / B / C / D
Isikhathi sokusebenza: 12 iminyaka (ukugcina kwekhanda, 18-24 iminyaka)
Ukugcina: Isikhathi esihlukile, esibomvu, okuhle kusuka emuva kwe-20°C; ukugcina kwe-refrigerator emuva kokuvula
Isitifiketi: FSSC22000 / Halal
Ukuthenga kwezinkambo: Ukupakisha kwezinkambo zokuzisa, ukuthenga kwezinkambo zokuzisa kufunekayo
Isikhundla sokuthwala isibhalo: Kufunekayo
MOQ: 1 icartoni
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Inombolo ye-Item: JSHT 004
Isilwane sesilwane esincane esinamaphetha ama-8 esihle — sifanele kubantu abasebenzisa izinkozo zabo nezinkotha zokuthengiselwa ngamakhanda. Kuphethwe ngokugcina kwesikhathi eside ngokugcina okunamuhla. Ihalal futhi i-Fssc22000 (iyambikisa ISO22000) ikhethiwe.
Isilwane sesilwane sesushi sama-8 ka-Jiasheng sibhekise kubantu abasebenzisa izinkozo zabo, abantu abancane, nabazikotha besupermarket. Isilwane sonke sinesizinga sezwi 19×21 cm — isizinga esisendaweni yokufaka isushi — futhi sinamanqula ukusuka ku-umkhakha wokusha okungu-green nesikhathi esishisayo futhi isilwane sesilwane esihle esingumami.
Kungani Ukukhetha Isilwane Sesilwane Ka-Jiasheng?
I-nori yethu iyaprodiswa ephakathi kwezindawo zokuprodukisa ezine 14,000 m² ezenziwe ngokwesibonelo se-FSSC 22000, nezindlela zokufunda izinto zonke. Izinhlobo zezinto eziningi kanye nezinhlobo zemicroorganism ziyafana nezilinganiso zase-EU. I-sertifiketi ye-Halal isivumela ukufika kumarekheti yaseNtshonalanga yaMhlophe naseNtshonalanga yaSobusuku.

Beka ishini senori esishiyekile ngokwendlela yokungena emasikeni engeyona ishini sesibamboo. Beka irisi yamasushi esithunywe ngokuphelele, yenza izinto zokufaka (umthwalo, ishishin, i-avocado, ishishin sekhabra), bula ngokuphelele, bese ubhala ku-6-8 amaphakethi. Ayisisekelo esihle kakhulu njengokwakhiwa kokuvula kuma-ramen, udon, noma ama-salad.

