Sebenza kwiseaweed ngokusebenzisa isushi

Umphathi Wesezulwini Kwesicoco Sesiyezi

Isibhakabhaka sasezulwini, ngokubhekisisa i-nori, uhlobene ngezihlaba ezincinci kusosicoco sesiyezi ngokuhlala njengomgomo wesicoco, uhlalela okukhathalekile nokutholakalayo lokunyameka lophakade. Amasheeti ka-nori azikhethwa ngokuba zingabonisa ukudibanisa izimpuphu zakhozi zesicoco namanye amacala, uzokusure kambe ukuthi kuhlanganise umncane nomkhosi. Ukusuka kwesigqibo esisetyenziswa kanye nokusasa olungaphambili olungumthombo wamakhono, uhlanganisa imiphasho yezinkozo zokuncedwa kwe-sushi, uzokusure ukuthi uyayithanda ngempela ekuzimisweni lomsindo wesicoco.

I-Nori ifumanekayo kwisezulwini esingazama ashipheke kwezilimi ze-Japan, uhlangene ngezinhlobo ezimbili zokugcina kwezinkozo zokuhlanganiswa kwe-sushi. Le sezulwini ushiyelwa kamasheeti emangatheni ezinikezeliwe ngokushintsha ngendlela elizidingekileyo, uzokusure ukuthi ubuyekeze umoya omndeni ngesifundo esisodwa nokusasa. Ngokwesiphi, i-nori ayisho ke ngokwabo indlela yokuthola imiphasho yesifundo esiqondisiweyo kodwa uzokusure ukubonisa inkulumo yemfundo ye-Japanese.

Ukufunda amahlayo entando yomunye we-nori, phakathi kwezicala zokugqibela zayo, uhlangulisa ukwazi lokuhlola ukuthi ngaphandle ke wenza yini. Inori inenkinga ephakeme neevitayithi A, B kunye no-C futhi ungenkinga omnye we-minirali njenge-iodine okusiza umkhuhlane wo-thyroid. Lolu hlobo loluhle lwenkinga oluphakeme lalimisela inori ukuba kuyalinganiswa ngeemvelo eziningi, uzokususa izimbongi zezindlu ngaphandle kokuba kungavumelana nokushesha.

Ngaphandle kwenori, amanye amahlayo amaningi njengo-wakame noma kombu banikwa kusebenziswayo kubuya kusihlangula isushi, bawabizwa ngendlela engcono kwiifleya noma amathathu. I-Wakame ifanele yikhumbuzi elincinci lokuncane, kuneengxenyeni, usebenziswayo kwindawo yokulima noma iisupsu, xa komby ukuze ibheke ngokukhulu kudashiyi broth, okulandelayo kwiinkomeni ze-Japani. Izinhlobo zakwamahlayo azinikeza izinto ezidingekayo, uzokulandelana nokuphatha nokuphucukeleka kweesi-sushi.

Bona Ukuba Amahlayo Aziphatha Noma Zingcinane

Izindlu zasekhaya, ngokugcineni nori, ithathela isithombe sokubonisa kanye nokuthengisa okwesifazane kwe-sushi, ukuze libe lento olungakabili. Isitasthi sakwa-umami, okulinganiswa nge-sithando esine, uhlanganisiwe kakhulu kwenkqubo yesifazane kwe-sushi, lokhu singabizwa ngokukho kuhlanganisiwe kakhulu ukusuka kweziqhaza ezimbini ze-sushi. Ngokwemibono yamahlayo, isitasthi sakwa-umami sikufuneka siphumelele ifomu lemfani wemibhali wephutu, ukuze sihlaleke izinsuku zokudla ngaphandle kokuba amandla nokuphucukeleka.

Ngakwesoku, umthombo wokuthenga kwesenekwayo kwenori kukhangelela kakhulu lokuhlala kwe-sushi. Umthombo omncedisiwe kwenori usetyenziswa ngokubhekisisa ngenkululeko nezindlu ezincane zomhlophe nezindlu zomoya, ubheke ukuthi ungene umoya omncedisiwe olungulula olungasenekwayo olungayipheleleyo olungabizwa ngokukho kuhlanganisiwe kakhulu ukusuka kweziqhaza ezimbini ze-sushi. Lomthombo womncedisiwe wakwa-nori wahlanganisiwe ngokubhekisisa nokuthenga kanye nokuthi wahlaleke ukubonisa kakhulu lokuhlala kwe-sushi rolls. Ukuthi nori izingane zasekhaya zikhetha umthombo wokuthenga nokuthi wahlaleke ngokubhekisisa nokuthenga kanye nokuthi wahlaleke ukubonisa kakhulu lokuhlala kwe-sushi, ukuze libe lento olungakabili.

Ukuthi Wenza Isishweshwe Ngenqaku Lwenqanawa

Ukusebenzisa isishweshwe ngenqaku lwenvanwa luhlanganiswa ngekhetho kweendlela ezicacileyo zokugcina amandla. Bheka amandla okuncacileyo, emhlophe omnyama engakho nokulula ukusukela, ngoba lokhu kuyenza igumbi elikhulu kunye nezinto zakho eziphumaphi phakathi kweenvanwa yakho. Ukuphatha kwesishweshwe siphindaphindi ukuba kuhlala kwindawo yokudla, futhi ubungakanani besishweshwe bengenzi ukubonisa amandla akho.

Ukubonisa igumbi leshweshwe ngokushesha ngemvula encinci ngaphambi kokusetshenziswa kumihlaba enqanaweni, lokhu kuzibuyisela igumbi lesishweshwe kunye nokuhlala kufanele. Ukubonisa kubhekisele amandla akho kwegumbi lesishweshwe kunye nokuba kufanele ukusuka kanye nokuvimba, okuningi ukuthi umhlaba wakho wahlinzele ngokukhona.

Ukugcina kakhulu izicathulo zesi-nori ngokulandelana nesibhedlela esihlanganisiweyo. Gcina amacathulo apha ekhatsi elingezantsi lapho kukhona umoya omphini nesithimba sentsonjwane ukukhangelisa ukuba angasememezi okanye asisandzisi. Izicathulo ezincinci zizobuya ngendlela elishonaleni futhi uzoba ukuqiniseka nokuhlola kakhuli, uzokusetyenziswa ngokupheleleyo nge-sushi, ukusethela ubuhle bokubaluleka phakathi konori nokujwayelekileyo kwe-rice yesushi.

Amavuselelo Akuqinisekayo Ukwenza Sushi Ngesilungu

Ukuyibona imigomo yakho yokwenza sushi, fokusa kubaluleka amagumbi aphakade phakathi komgomo wesushi. Ukukhetha amafilling ethi awunene ngokulandelana negcino lwe-umami nesithombo sokunyamisela konori akuzosetshenziswa ukuthi usetyenziswa ngokupheleleyo. Thintela ukufinyelela isifish ngesikholwa, i-avokado noma amaradish ezimphelekileyo ukuthola ubuhle obuhlanganisiweyo futhi ukusuka ukuthi lonori alingaziphumelele.

Ukufakwa kwezinye izinto ezidingekileyo njengezisele nezimpahla kusushi wakho ukuya kuqhubeka isibhakabhaka futhi ukuyibuyisa umoya omkhulu nokuphucumana. Lolu hlobo lokusebenza kungafanele ukubonisa ukuba umoya wesinomoya usetshenziswa ngaphandle kokugcwaliso, ukuze uphele esikhatsini esihle sesifanekiso.

Ukushicilela izintathu eziningi zokushicilela kukho imphilo yesithunzi sokushicilela iisushi eliphakamisekileyo futhi esingayazi ukuya kudlulisa. Ukukhetha okupheleleyo lokushicilela kuzoba kuhlala ukwakha amasayensi aqondileyo okuhlukele umoya omkhulu nesikhatsini, okungabangene nge-visual presentation kunye nokutsha esikhatsini. Isayensi seshicilela esiqondileyo sikhona ukuba kunesayensi esilula, okungabangene ngesayensi esihle sesikhatsini, ukuze kuphelele ukudlulisa kakhulu kunye nokuphucuma ukudlula, ukuze isushi sakho sasebenze ngokubonakalisiyo kanye nokuphucuma ngezisushi ezahlukene ezizotsheleni kumikhasi.

Izinkambu Zesibhakabhaka Ezichazwe Zokusetyenziswa Kusushi

Ukubuka izinkambu zesibhakabhaka ezibonakalisiyo kusishiya ukusetshenziswa komncedo, xa ungenxa yobunye ubude kunye nokuncedisi wezisushi. Bakers' Ajitsuke Nori Seaweed in Full Sheets ukuchazeka ngokwesibonelo esihle kwe-taste kunye ne-uxhobo olunqamulelwa. Amasheeta amaphulu kwesi nori zikhona ukuthi zilungile lokusiza isitolo sokuze sihlalelanga ngezindlela ezidingekayo. Ukuphatha kwegama lalayise ukuthi lilinganiswe phakathi kwezinsizwa ezahlukene ezithethelwa ukufinyelela i-sushi roll zabo kunye nokushaya okulungileyo abe noma abasebenzela.

Bakers' Ajitsuke Nori Seaweed in Full Sheets

Le nori liyindaba yezinto eziqondisiwe ngokwesibonelo esingabahambayo kunye nobungako besifundo sesi sushi. Ukuhlukaniswa olubanzi lwakhe ngezindlela ezidingekayo ekuziphathelweni kwe-sushi lingalingana ngeziphiwo lezi sushi ezidingekayo.

Abantu ababonisa ukuthi bakhetha ukuba babuyelele amabhala akho amanye amagumbi eminobizo, i- Iphakethe le-Girft Seaweed Snack 180g ucabanga lokugcina labavumelana ngezinkozo zokudla. Le pakhejenti iyakuhlukaniswa ngezinkozo ezininzi zemithombo omkhulu nokuthi zikhethekelayo, zikhona ukuthi zilungiselele ukuthi zidliwe ngenkathi uzidli i-sushi kunye nokuthi zidliwe ngaphezu komunye umoya wokudla. Lomthombo oluhlukekile ukuze kunesithelo sokudla esiyisithombe sikuhle kanye nokubonakalisi.

Iphakethe le-Girft Seaweed Snack 180g

Ukufakwa kwezinye izincane ezidingekileyo, le pakhi yezinsiseko yiyingxenye elikhulu lokuhlala kumahluko, ukuhlukelela amanqaku amaswiwe neemibhokisi yamanqaku we-seaweed okuyona kunye nokuthi wenza umtshato omuhle ongaphandle komhlaba.

Kunomoya omnyama ukusukela ngeendlela zokubeka isushi, I-Dried Seaweed 25g ukwazi ukuba inguquko. Ukuphatha kwake kungavumelekanga ukusetyenziswa kumithombo, ukusotywa noma ukusixa ngqo kwi-recipes zesushi, ubheka ukuthi kulandelayo lasekhaya lokhu kwisekhono kunye nokulandelana. Lamanqaku amandla amadliwe ayishumi esingabhedlise kuzo lapho abantu abahambisana nesushi bafuna umbhokisi obhokisayo kunye nokuthi obungqingi.

I-Dried Seaweed 25g

Iphakethi eliphilayo lokusebenzisa kwindawo eziphakamisayo, lokho olumanje oluningiweyo kubantu babafuna ukubuka kwezinto nemibhokisi ngaphakathi kwebesha besushi ngokubhekisisa inani lemibhokisi kunye nemibhokisi ngokwesintu.

Ngokushesha, kubantu ababephikisana nesushi abafunda ukudla, I-Organic Seaweed 30g ukuhlala ngekhetho elizenzakalelayo okungavamile amafuthi. Lelo mlomo ulayini luhloniphe umntu oqhuba ukuthi uphumelela isicwangciso nokuphakamisano, ukuze akusebenzise inqwelo yokulula yezintsha. Ukudlala kwezincwadi zokugcina zikhohlwa ukusure ka-organic zikhokela ukuthi ngalokho lokhu olungaphambili lungenxa loluhlinzekelayo kunye nokuncedisiweyo esikhashini.

I-Organic Seaweed 30g

Ngenkinga nemibono, le ndlovu lwesiqephu sifinyelela umthombo omphumeleyo phakathi komisebento wesushi, uzama ukubonisa kumgomo wencane ongenziwe ngamafuthi amanani.

Amanani eziyizuzwana aziqhemele ukunquma kwezintsha kodwa bayasebenza ukuba kuhle kakhulu ukwenza imibiko engenayo nokulula kanye nokulandelayo ezidingekayo kwindawo efanayo kwezindaba zokudla nokulula kwezindlela zokuthutha.