Home > Products > Nori Seaweed > Sushi Nori
Brand: Jiasheng
Botainical name: Porphyra yezoensis
Ingredient: 100% Seaweed Nori
Origin: Shantou, Guangdong, China
Processing: Double Roasted (Yaki)
Color: Green to Dark Green
Size per Sheet: 19 × 21cm
Net Weight: 145g /pack
Sheets per Pack: 50 sheets
Packs per Carton: 80 packs
Packaging: PE bag, vauum pack with desiccant, resealable zip
Quality Grade: A / B / C / D
Shelf Life: 12 months (cold storage, 18-24 months)
Storage: Cool, dry place best below 20°C; refrigerate after opening
Certificate: FSSC22000 / Halal
Customization: Private logo packaging, custom specification available
Half -cut Option: Availble
Loading quantity: 240 cartons /20GP
MOQ: 1 carton
-------------------------------------
Item No.: JSHT 002
A 50-sheet bulk pack of professional-grade sushi nori — designed for restaurants, sushi bars, and wholesale buyers. Double-roasted, vacuum-sealed, with low MOQ and OEM support. Halal certified.
Jiasheng's 50-sheet sushi nori pack is built for volume — ideal for sushi restaurants, Japanese cuisine chains, catering businesses, and wholesale distributors. Each full-size sheet (19 × 20.5 cm) delivers consistent quality roll after roll, with the crisp texture and deep umami flavor that professional chefs demand.
Why Choose Our 50-Sheet Bulk Pack?
Produced in a 14,000 m² FSSC 22000 certified facility. Heavy metals and microorganism levels conform to EU standards. Halal certified — ready for Middle Eastern and Southeast Asian markets.
Introduction for Porphyra
Porphyra is a type of red alga that grows on shallow marine reefs. It comes in colors such as red-purple, green-purple, and black-purple, but all turn purple after drying. As it can be used in cooking, it is named purple seaweed. Porphyra is rich in nutrients, containing 29% to 35% protein, iodine, various vitamins, and inorganic salts, and has a delicious taste. Due to the limited quantity of naturally growing nori, the production mainly comes from artificial cultivation. Porphyra haitanensis and P. yezoensis are the main cultivated species, serving as the primary raw materials for round cake-shaped laver and nori respectively.
P. yezoensis is harvested in early winter. After harvesting, it undergoes processes including washing, dehydration, chopping, drying, and shaping to form sheets of standard sizes. After twice roasted, it becomes seaweed used for making sushi, commonly known as sushi nori. When these sheet-shaped P. yezoensis are roasted, artificially seasoned with a flavoring machine, and then dried again, they are turned into instant seaweed that can be eaten directly, namely seasoned seaweed.
The Common Types of Sushi Seaweed
1.Wholesheet nori - size about 21 x 19cm, used for maki sushi, uramaki sushi, california roll
2.Half cut nroi - size about 19 x 10cm, used for temaki sushi, onigiri wrap
3.Strip type nori - size about 2.6 /3.2 x 19cm, suitable for gunkan maki sushi
Jiasheng Nori Packaging
Cook Suggestion
￭ Make sushi
Please a sheet of nori on the bamboo, cover with cool rice, fried egg, meat and seasoning. Rolling tightly, cut into 6-8 pieces, then ready.
￭ Other diet with nori
Jiasheng Factory Overview
Authority Certificate
COOPERATE PARTNER
EN
