Brief Introduction
Brand: Jiasheng
Ingredient: seaweed
Sheet size: dia 20cm
Specification: 50g*40packs /carton
Shelf life: 12 months (cold condition, 18-24 months)
Certificate: Haccp / Halal / China Organic Product Certificate
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Item No.: JS041
WHAT IS SEAWEED LAVER?
Laver is a kinds of red algae, grow in shallow sea, absorb the nutrition from sea water and get energy from sunshine, no fertilizer or pesticide.
Laver is harvested in late autumn, only one time each year. It lasts about 3-4 months. After harvesting, fresh laver washed and drained for several times, shaped and baked by machine. Then keep in freezing condition and sell all year round.
No food colorant or food additive is added.
Because of low fat, low calorie, no sugar, rich in protein, iodine, iron, calcium etc, laver has been a healthy diet food in many asian families, especially vegetarian.
|
Ingredient |
Seaweed, seasoning pack |
|
Botanical name |
Porphyra Haitanensis |
|
Origin |
Guangdong, China |
|
Processing |
Dried |
|
Color |
Dark brown |
|
Quality |
Excellent |
|
Specification |
50g*32 packs /carton |
|
Packaging |
Film packing, label |
|
Usage |
For soup, fry, cooked |
|
Storage |
Keep in a shaded, cool dry place, avoid prolonged exposure to light and high temperature. Once open, consume asap or keep in fridge. |
|
Shelf life |
12 months (cold storage condition, 18-24 months) |
|
Service |
Customized packaging can be done Customized specification can be done |
|
Loading quantity |
20GP - 380 cartons 40HQ - 910 cartons |
Before cooking, Wash or NOT?
Generally Speaking, seaweed was washed and infared dried, clean enough. But seaweed is dark color, can not promise 100% no impurity. So we suggest to wash before cooking.
Washing tips: please wash with warm water or brine with 4~5% salt content cool water, so as to avoid clearing away the nutrience, phycoerythrin. Please finish within 1 minute.
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