Laver Seaweed

Laver seaweed (Porphyra yezoensis) is a nutrient-dense red algae and a daily staple in Asian households — most commonly used in soups, broths, and traditional home cooking. Jiasheng cultivates laver on 36.15 hectares of coastal bases in Shantou without fertilizers or pesticides. Each batch is cleaned three times and flash-frozen to lock in freshness. Available in round cakes, strips, seasoning packs, and organic-certified variants. Ideal for retail, food service, and industrial extraction.