50g-0

Laver (organic)

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Organic Seaweed for Walmart 20g / 30g /50g

Brand: Jiasheng

Ingredient: seaweed

Sheet size: dia 20cm

Specification: 50g*32packs, 30g*44packs, 20g*60packs

Shelf life: 12 months (cold condition, 18-24 months)

Certificate: Haccp / Halal / China Organic Product Certificate

MOQ: 1 carton

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Item No.: JSZC 011,  JSZC 012,  JSZC 013

Product Information

Ingredient

Seaweed

Botanical name

Porphyra Haitanensis

Origin

Guangdong, China

Processing

Dried

Color

Dark brown

Quality

Excellent

Specification

50g*32packs, 30g*44packs, 20g*60packs

Packaging

Film packing, label

Usage

For soup, fry, cooked

Storage

Keep in a shaded, cool dry place, avoid prolonged exposure to light and high temperature.

Once open, consume asap or keep in fridge.

Shelf life

12 months

(cold storage condition, 18-24 months)

Service

Customized packaging can be done                       

Customized specification can be done

Loading quantity

20GP - 380 cartons (JSZC 011)

20GP - 460 cartons (JSZC 012)

20GP - 420 cartons (JSZC 013)

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Laver is a kind of red algae, grow in shallow sea, absorb the nutrition from sea water and get energy from sunshine, no fertilizer or pesticide.

Laver is harvested in late autumn, only one time each year. It lasts about 3-4 months. After harvesting, fresh laver washed and drained for several times, shaped and baked by machine. Then keep in freezing condition and sell all year round.

No food colorant or food additive is added.

Hot Asian Cuisine Ingredient

High-quality Laver

Fresh & Crispy

Delicate & Smooth

Sand-free

Shantou Cultivated Bases cross the Tropic of Cancer, with rich sunshine and rain, food here tastes more fresh and crisp than the northern parts of China.

Processing: Harvesting --> Washing --> Shaping --> Drying --> Packing

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Before cooking, Wash or NOT?

Generally Speaking, seaweed was washed and infared dried, clean enough. But seaweed is dark color, can not promise 100% no impurity. So we suggest to wash before cooking.

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Washing tips: please wash with warm water or brine with 4~5% salt content cool water, so as to avoid clearing away the nutrience, phycoerythrin. Please finish within 1 minute.

Laver is rich in vitamins, minerals and dietary fiber. It has been a popular ingredient in many cuisines, especially vegetarian

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