Brand: Jiasheng
Ingredient: kelp
Style: sun-dried, cover with some white powder
Specification: 1kg *8bags/carton
Shelf life: 12 months (cold condition, 18-24 months)
Certificate: Haccp / Halal
Usage: cooked, soup, salad
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Item No.: JSHD 009
Kelp, also known as kombu, is a large brown alga that grows in the cold seasons of autumn and winter. The harvesting time is from May to July.
Processing: Washing --> Re-washing --> sun drying --> Packing
Product information
Ingredient |
Kelp |
Botanical name |
Kombu |
Origin |
Guangdong, China |
Processing |
Sea water washed, sun dried |
Color |
Dark brown |
Specification |
1kg*8bags /carton |
Usage |
For soup, cook or salad |
Storage |
Keep in a shaded, cool dry place, avoid prolonged exposure to light and high temperature. Once open, consume asap or keep in fridge. |
Shelf life |
12 months (Cold storage condition, 18-24 months) |
Service |
Customized packaging can be done Customized specification can be done |
Loading quantity |
20GP - 890 cartons |
Select with young kelp, fresh, crispy and nutritious.
Sea water washed, after drying, there is some white powder covered on the surface, it is eatable.
Easy soak and clean, 50g dry kelp can soaked into about 250g fresh kelp.
Kelp can be used to make various delicious foods, such as kelp soup, kelp salad, and so on.
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