Dry Kelp

Dry kelp (Kombu) is a large brown seaweed prized for its deep umami flavor and rich mineral content — especially iodine, calcium, and dietary fiber. Jiasheng sources kelp from cold-water autumn/winter harvests for thick, succulent texture. Products include whole dried leaves, shredded kelp, kelp knots (with seasoning packs), and organic-certified variants. Essential for dashi broth, stews, and vegan cooking. FSSC 22000 and HACCP certified, exported to 20+ countries.