Nori Seaweed

Nori seaweed is the cornerstone of Japanese and Korean cuisine — essential for sushi rolls, onigiri rice balls, and as a crispy garnish. Jiasheng's Nori is cultivated along the Tropic of Cancer in Shantou, roasted to a deep green gloss, and cut into uniform sheets with a signature crisp texture and natural umami. Available in retail packs (8/10/50 sheets) and bulk catering formats (100 sheets), with private-label packaging options. All products are FSSC 22000, Halal certified.