Home > Products > Laver Seaweed > Laver
Brand: Jiasheng
Ingredient: seaweed
Sheet size: dia 20cm
Specification: 50g*40packs /carton
Shelf life: 12 months (cold condition, 18-24 months)
Certificate: Haccp / Halal
MOQ: 1 carton
--------------------------------
Item No.: JSZC 043
Laver is a kind of red algae, grow in shallow sea, absorb the nutrition from sea water and get energy from sunshine, no fertilizer or pesticide.
Product Information
Ingredient |
Seaweed |
Botanical name |
Porphyra Haitanensis |
Origin |
Guangdong, China |
Processing |
Dried |
Color |
Dark brown |
Quality |
Excellent |
Specification |
50g* 40 packs /carton |
Packaging |
Film packing, label |
Usage |
For soup, fry, cooked |
Storage |
Keep in a shaded, cool dry place, avoid prolonged exposure to light and high temperature. Once open, consume asap or keep in fridge. |
Shelf life |
12 months (cold storage condition, 18-24 months) |
Service |
Customized packaging can be done Customized specification can be done |
Loading quantity |
20GP - 300 cartons |
Laver is harvested in late autumn, only one time each year. It lasts about 3-4 months. After harvesting, fresh laver washed and drained for several times, shaped and baked by machine. Then keep in freezing condition and sell all year round.
Processing: Harvesting --> Washing --> Shaping --> Drying --> Packing
No food colorant or food additive is added.
High-quality Laver
Fresh & Crispy
Delicate & Smooth
Sand-free
Shantou Cultivated Bases cross the Tropic of Cancer, with rich sunshine and rain, food here tastes more fresh and crisp than the northern parts of China.
Before cooking, Wash or NOT?
Generally Speaking, seaweed was washed and infared dried, clean enough. But seaweed is dark color, can not promise 100% no impurity. So we suggest to wash before cooking.
Washing tips: please wash with warm water or brine with 4~5% salt content cool water, so as to avoid clearing away the nutrience, phycoerythrin. Please finish within 1 minute.
Laver is rich in vitamins, minerals and dietary fiber. It has been a popular ingredient in many cuisines, especially vegetarian.
EN
