Organic Stone Seaweed 38g

Laver is a kind of red algae, grow in shallow sea, absorb the nutrition from sea water and get energy from sunshine, no fertilizer or pesticide.

Laver is harvested in late autumn, only one time each year. It lasts about 3-4 months. After harvesting, fresh laver washed and drained for several times, shaped and baked by machine. Then keep in freezing condition and sell all year round.

No food colorant or food additive is added.

Shantou Cultivated Bases cross the Tropic of Cancer, with rich sunshine and rain, food here tastes more fresh and crisp than the northern parts of China.

High-quality Laver

Fresh & Crispy

Delicate & Smooth

Sand-free

Processing: Harvesting --> Washing --> Shaping --> Drying --> Roasting --> Packing

Before cooking, Wash or NOT?

Generally Speaking, seaweed was washed and infared dried, clean enough. But seaweed is dark color, can not promise 100% no impurity. So we suggest to wash before cooking.

Washing tips: please wash with warm water or brine with 4~5% salt content cool water, so as to avoid clearing away the nutrience, phycoerythrin. Please finish within 1 minute.

Laver is rich in vitamins, minerals and dietary fiber. It has been a popular ingredient in many cuisines, especially vegetarian.

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