Brief Introduction
Type: edible food toys
Component: modified dairy powder, pastry premix, malt syrup, fruit sauce, toy blenders, spoons, moulds
Charactor: Medicine & Food Homology
Special material: chinese yam powder, euryale ferri powder, calcium carbonate, ferrous pyrophosphate, colostrum alkaline protein.
Specification: 880g*4boxes /carton
Shelf life: 12 months
Certificate: CCC
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Item No.: ZYBT 003
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Description |
DIY pastry with toys |
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Type |
Edible food toys |
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Component |
Modifed dairy powder 280g*1 pastry premix 280g*1 Compound seasoning - malt syrup 55g*4 Semi-solid fruit sauce: - strawberry sauce 25g*1 - blueberry sauce 25g*1 - hami melon sauce 25g*1 - lemon sauce 25g*1 |
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Tool (toys) |
Toy blenders: 2 pieces - Cute sheep & Cute little pig Moulds: 2 series ( total 8 pieces) (fruit style, animal style, ocean style for choice) Spoons: big spoon & small spoon |
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Main ingredient (Pasty premix) |
Glutious rice flour, rice flour, cereal, chinese yam powder, euryale ferri powder, calcium carbonate, ferrous pyrophosphate, colostrum alkaline protein. |
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Certificate |
CCC |
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Packaging |
Gift package |
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Specification |
4 boxes /carton |
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Net weight |
880g /box, 3.52kg /carton |
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Shelf life |
12 months |
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Storage |
Seal food, keep in cool and dry place, away from directly sunlight. After opening, consume as soon as possible and avoid prolonged exposure to high temperature. |
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How to use |
Wash the tools, drain, assemble the blender. Add pastry premix, dairy powder and syrup into the blender. After mixing, pour the material in the body mould, press and move away the moulds. Paint some sauce on the pastry, then ready to enjoy. |
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Allergen |
Soy and its products, gluten grains and its products, milk and its products, nuts. |
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How to Make the Pastry?
Preparation: Wash the tools, drain them, assemble the blenders.
Start making pastry:
Step 01: Take away the hat and oil drain of the blender.
Use a large spoon to take each a spoonful of milk powder and pastry premix, pour them into the head container.
Step 02: Install the oil colander, queeze a small spoonful of malt syrup and pour into the powder along the protruding part in the middle.
Step 03: Shake the joystick behind the blender, each 5 times in forward and reverse directions.
Step 04: Pull out the transparent partition at the neck position to make the pastry powder fall into the square belly powder box.
Step 05: Pull out the square belly powder box and pour the mixed powder into the mould and press into shape.
Step 06: Choose your favourite fruit sacue to decorate the patry.
In this product, all plastic materials in contact with food comply with GB 4806.7-2023 "National
Food Safety Standard - Plastic Materials and Articles for Food Contact".
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