Lomusho lwakhe lwayo lokudla lwavela kakhulu kwi-cuisine yesi-Aphukienti, ngisho Japan, apho kombu aluhlola isiphumo esibuyisayo kanye nokulabisa. I-kombu le-Jiasheng yi-produksi elithile ethiwe ngezinye izindlela zokuthiwa amaciko akho. Kuningi phambili ukusuka komoya okunamandla, kombu usetyenziswa ngemibuzo yamanje, ukuhlanganisa igumbi lesoup, amabhadi, futhi namanye amacala.
Okungavumelana nesiphiwo lesihle sesikombu sokuqala si-Jiasheng nguquketho lokugcina. Ingeneyo kwezindlu ezincane, i-kombu le-Jiasheng iyiphephandaba yenqanawe yokuhlawula, ubani, kalium, magnesium, noma iron. Ukuthi kona ingcindezi lokudinga kwindawo yokuhlala kuhluke, ngisho ukuthi abantu abahamba ngezindlela zokulingana nesintsha noma amagama amadala angahlala khona. Ngiyinhloko yezinsuku emangalisweni lokuncima, uzokusetyenziswa ngokubuyekeza umoya ongaphambili kunye nokungena umsila wesinamandla.
Imibuzo engamukelwa kakhulu kwekombu leJiasheng yinto okuthile ngokuba kuhlobene nendawo yokuhlala kwezinyathu ezisisekelwe. Kombu yikhona emangweni wesiyebo, into esikhoyo sokuqondiswa lokuhlola uhlaba lwezinyathu, okungakwazi ukubhekisisa imigomo yesikhatsi, umetabolismu kunye nokuhlola kwezinye izinto ezinethunywa. Ngokuyingca Jiasheng kombu kwiimbhali yakho, uzogcina isitabane esihle ngaphandle kokuthi usukele amandla akho angaphandle komphumela.
Arukileyo kombu ayiqale kakhulu, kombu leJiasheng lihlanganisiwe ngemva kwezindawo zokugcina. Ngoba uthengisa iindlela ezithile zaseNippon noma uzokususa amaciko amahle, kombu leJiasheng uzothola isitabane esingezwe esikhethekileyo. Ngokuba kufuneka kusetyenziswa kubrothi, amasusi noma ngenxa yesimo sokushesha, kombu leJiasheng lizothola ukuphindelela kunye nomkhuhlane.