Isushi usiphiwo esikhulu kunye nesifanekiso sokuhlala kwiqhawe, futhi iNori sheets zeJiasheng zicala ukuba zikhethe isishi sakho sokuqala. Amasheethi aNori akhulu atholakele ubungako bokunquma nobungako bomkhuhlane, lokhu kuvumele ukuba zibe ngokubhebha zikhetho zokusetyenziswa zesushi, kwisezintathu ezidingeki kwi-rolls kunye neziphiwo ezimbili ezindaweni.
Qala ngokuthi uyangena umhlope wesiShi. Ngemuva kokuthi umhlope ushiywe, shayela ngomhlope omkhulu, ukhukhu nothengisi lokugcina ukusetyenziswa kweSushi. Phakamisa isithombe seseJiasheng nori phakathi kweSushi mat noma uphalapha oluhlakaniphi, nhla yezilimi zayo ezindodeni. Ukuphazama okumhlope kweSushi phakathi komhlaba, uhlelwa ngendawo yokungcono.
KuSushi esidingweni, hayibhalele amanqaku akho. Ungaqhubeka ngezinto ezithileyo njengefish ofresh, inkuku noma avokhado, noma ungene kuhle kubhalela ngezinto eziqhutywayo njenge-shrimp tempura, ikhebhu noma amanqaku aseve egcinwe ngalokhu lavela izilimo ezintsha. Ukuphazamiswa kwesikhashana seziseJiasheng nori ihlobene nezinye iizinto ezinikezeliyo ngokwesobunye, futhi ungabonisa ngokwesobunye ukuba uthenge isiSushi esidingweni noma esiShiyangxoxwa.
Ngaphandle kokuthi izicathalo zibe ngqo, gcinisa isusi esikhankamuhle ngokusebenzisa umgubho wobambhulu. Qinisekisa ukuthi uvume amandla okuncane ukuze isikhwili sigcine ngqo. Ngemuva kokuthi udabuka ngekhetho lokugcina, phinda uphuma isusi kusihlanu esingadabuko nokuphelele nezincwadi zakomoya, ingezi elishintshwe kwaye ne-wasabi ukuze uhlanganiswe ngesibonelo esiqondisiwe yesiseti. Amasheeta amabhizinisiwe kwi-Nori kwi-Jiasheng bayahamba ngokungakholwa kunye nobuciko obuhle obunemvelo ofuna ukukhululeka ngokukhawuleza ngezi ncice ezisetyenziswa.
Ungayaziya nokuthanda izinsuzi eziningi, njenge-temaki (hand rolls), apho isheethi sasenziwe ngumkhono kunye nezicathalo zakho ezichaza ukuthi ufunda. Nge-Nori eliphezulu laseJiasheng, ungacindezelwa ukwenza amasusi amakhankamuhle angavunyelwe ngokushesha komkhonto kunye nokuthi uzama ukufaka izicathalo zakho ezithile.