KuJiasheng, sithetha lokugcina ukuthi kusenziwa ngokuphi na umthombo wokudla. Lokhu kungaba amaxhobo akhe oseaweed, phakathi kwe umthombothi wesea nori , amaphepha amadala okuvunyelwe , kanye grilled nori , zikhululekile ukuba zifundise izinamathanga zemibhali yakho futhi bazifundise amandla okuningi.
U-Nori seaweed ngisho yindlela elihle yokuthula. Ukhululekile nge-aminanzi nezinye iindlela ezikhoyo ezikhona ukuthi zikhona lokuhlola umthwalo wothe. Amaxhobo aseaweed kaJiasheng azikhululekile nge-iodine, olunqumelela umthwalo wesiThyroid, kunye ne-Calcium, olukhona lokuhlola umthwalo webones. Ngakho ke, u-Nori seaweed uzikhululekile nge-amandla amakhulu okuziphindaphinda umzimba wakho ephakathi kwe-oxidative stress kunye ne-inflammation.
Ukushintsha okwenzeka kwezincwadi zesiJiasheng zihle ngokuba zinakho umthetho wokuyenza iprofayile yezincwadi ezikunye. Isitolo sasendaba senhla seJiasheng i-Nori Seaweed sikhankanyiswa ngokubanzi ngenxa yesitolo sesibhedlela sendabuko amaphepha amadala okuvunyelwe ukusuka ukugcina izinkwa eziyisushi noma ukuza grilled nori izinkwa eziyisushi kunye nokulala kumeme noma amacabasa, izinkwa ezincane zingabiza isitolo esisandayo esesavisiyo, sokuyenza iprofayile yokujwayeleka kwencwadi yomoya.
Ngaphandle kwalokho, amanqaku anesibonelo esilula lesicalo kunye nezifamiso ezindala, uzoba lokhu kukhetho oluhle kwiqhelenkosi lezinhlobo ezinomsindo. Ngokufaka ukuthi uze ugcine amanqaku aJiasheng kuzalokhi, uzogcina amaqhaza angaphambili nokuphela kakhulu.