Isushi usikhashana kunye nokuphatheliswa kwiseva, kunye nokuba iNori yeJiasheng yilinye lezi zinto ezizama ukuthi uzame ukwenza izinsimbi zakho zesushi. Amasheethi aphambili anori akufinyelela ukungapheli kanye nokusasa, ukuze bayenza kuhluke kokuthi kulandelwe imibuzo emikhulu, phakathi komkhakha obucabanga kunye neziphumo ezintsha.
Qala ngokuthi uyangena umhlope wesiShi. Ngemuva kokuthi umhlope ushikwe, shicela ngokusebenzisa amaculi, ukuvina nokulula ukusetyenziswa kweziShi. Phakamise isihlalo sokunyuka sikaJiasheng shiny side phantsi. Ukuphakamise umkhuhlane omncane weSshi ngaphandle komsebenzi lokuncedwa.
Ngokwesikhatsi esidingweni, faka amanqaku akho. Ungayazi ngokubanzi ngezinto ezithile njengemfino, icucumber nokwavocado, okanye ungavumelela ngokushintsha ngezinto eziphumaphi njengekrep tempura, inkonyana nokanye ngezilimi ezindala ezinathelwe ngokungavisi. Ukukhangelwa okuphethwe kwezi nori zikaJiasheng uzoba ukuze uvumele amanqaku ngokwentsha yakho, futhi ungenziwe roll elincane okanye lokugcwalisile.
Ngokusho ukuvulwa kweziciko, gcinisa isushi ngendlela efanele ngokusebenzisa umthwalo wobambhulu. Qaphelani ukuthi uziphumelele uphasi lokugcina ukusure ka roll. Ngemuva kokufaka kwezi sushi, phinda amsha izipini zesi sushi noma semba ukuze usosha nomkhuhlane weqephu lesoya ne wasabi yokubuyela okuthile kokuqala kwesushi. Amasheeta amanori aJiasheng azihlabeleke kakhulu kunye nokuhlaba okunquma okuphayiya ngokukhawuleza ngesibhedlela esisetyenziselweni sokuthi siyiqondlo lesirhowe.
Ungayaziya nokuthola amandla angahlukileyo esizayo lomnyama, njenge hand rolls (temaki), apho umsheethi wamnori uvulwa ngumvula okanye ongasebenzise ngokungakho amaciko akho afoweni. Nge nori elikhulu leJiasheng, ungabuya amasushi amarholwini akho ayikho ngenxa yobisi oluzoba nokuba kwindawo yesithathu sako.
05
Feb
EN
