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Ukombu oshayiwa usezinye kumasebenzi ekwenzeni amasi anobuthongo. Kwenza umasi onempahla engcono eyodwa isiqinisekiso esihlelwe ngapandle kwemithombo.
Kungani Ukombu Oshayiwa Kuphazanyisa Impahla Kwamasi?
U-Kombu uyisilulu esikhulunywa, sinesimilo sokugcina i-glutamate (isinga esinikeza umzimba wokudla). Uma kususelwa, u-Kombu olukhulunywa wanika izinhlobo eziningi zezinga le-glutamate ezenza ukuthi umsila ube nomzimba. Leli singa esihlaza samahhala singakwamela umsila othile ukuthatha umzimba obalaseleyo nobungako. U-Kombu olukhulunywa wanika futhi izwi ezincane zomlambo kumsila, okuyinto enika umzimba wokudla okungafaneki nalo linye. Ubunzima be-Kombu olukhulunywa bungenziwa ngokuhlaziywa kancane kwesilulu Kombu kungasetshenziswa emsileni wonke, kusukela kuqondene noqhama lokudla. Ngokwesimo sakhe sokuthutha umzimba womsila wonke, sisetshenziswa phakade ngaphandle kwalesigidi.
Izinketho Zokuthenga Okuphelele KuKombu Olukhulunywa
Ukuthengiswa kakhulu kwe-Kombu ekushusheniwe kuze kube yisicelo esikhulu kubathengi besithungo. Namuhla, ngokuthi ukudla okususelwa embitshweni kuyaphathelwa futhi nokunyakaza kwesimo sokudla sase-Asia, i-Kombu eyashishini njengenye indlela yokudla engaphula inkunzi nezinhlekele ziyobhekana nokuba kuyisicelo esikhulu. Abathengi abakwenzela ama-kombu amahle angcono aqinile ayogcina imali ngokuthengisa kuzindlu zokudla, izigaba zokudla kanye nabathengi. Kukhona futhi ukubaluleka kukaqobo ukuthi abathengi bafakelane ngemithandazo emgcineni kanye nempendulo ephawula ngokulinganayo. Ngaphezu kwalokho, ukuthengisa amagrade amahle namaqondo amaningi we-Kombu ashishini angasesenza isigaba esingaphezulu sebantu abaningi izici kanye nezimali ezitholakala. Ngokulandela izinyathelo zomthengi kanye nomcabango wokuthenga kwabathengi, abathengi I-Snack yeSeaweed bathola amandla ekuba yisikrini esiqinile leli qhuma elibalulekile kumjikelezo wokwenza umphefumulo.
Kuphi UngaThola i-Kombu Eshayisiweyo Engcono Yokwenza iBroth?
Ukuba ufuna i-broth enhlakaniphe, engconyelwe, kumele usebenzise izinto ezinhle zokwenza. I-kombu eshayisiwe (uhlobo lwezintambo) yisici esibalulekile sokunika ubuningi nokunyelela kwamanxeba kwi-broth. Ngokuthenga kwebhulawa eziphambili kombu eshayisiwe ukusebenzisa i-broth, sesha amathungwa amathembekile athengisa izimboni ezenziwa ngendlela ethembekile yokuziphatha. uJiasheng uyisimo sezinsimbi esishayisiwe I-Nori Seaweed okungekho iziqhamo nezinkcazo. Uma ukhethe uJiasheng njengemthungwa wakho, ungalila ngokuthi ikombu eshayisiwe oyithengeya izoba yisimo esiphambili ekukwenzeni i-broth.
Uhlukahluka Phakathi KweKombu Eshayisiweyo Nezinye Iziphumo Zokwengeza
Ukombu kuyinto eyodwa phakathi kwezindlela zakho zokwenza umfutho ngoba kunezwi nezempilo. Leli hlethi liphakeme kweglutamic acid, okwenzela ukuthi umfutho ube unezwi esivumelana ngezwi ebalulekileyo eziyaziwa ngu-umami ngu-Japanese. Umami, ozadlulwa njengolimi olufifth emva kwegcindezelelo, ukwaphula, ukhali kanye nokugcagca. Ukombu okususelwe kufaka izimpilo kubantu kanye ne-yodium, calcium kanye ne-magnesium kumfutho. Ubunzima bezwi lobubi obukhona okususelwe I-Laver Seaweed okufaka kuqhathaniswa konke okwenziwa ngumfutho kuyinto eyenzela ukuthi lokhu kube yinto esebenza kakhulu.
I-Kombu Ebusilayo Eyongezayo Yokuthenga Ngokujwayelekile
Indawo engcono kuphela lapho ungathenga ngakwa kakhulu i-Kombu eghubudekileyo ukuze uthengeke umzimba. Ungathanda ukuthenga i-kombu eghubudekile phansi kakhulu ekwenzeni izolo? U-Jiasheng unikeza uhlobo oluningi lwe-kombu eghubudekile ngemithombo yalo, kusukela emigodini yonke kuze kube yisahluko esijulile. Nge-Jiasheng, siyiqinisekisa ukuthi uzothola i-kombu eghubudekile ebuhle kangaka kumthwalo wakho ongakanani, ukuqinisekisa ukuthi izolo zakho ziyancoba futhi zibe nomlando obuhle. Ngoba ngu-Jiasheng umbhalozi wakho we-kombu eghubudekile, khetha u-Jiasheng bese usethe isisekelo sendalo yokuncazela imifino ukuze usebenze kwakho.
