Purple laver seaweed, ifakazwe ngokubanzi njengesi nori kwisicathulo sesiChina, iyinye yemanzini elikhulu lokhu olufunekayo ukusetyenziswa ngezinja zakhe nokuluhlaza okungakho. EJiasheng, sifundzisela umanzini wakwesonto wesibhidvo sepurple ukuze ufumane uphawu olungakho olungaphambili. Ingqumbo yakho yokuthi lemanyoni yamanzi iyayaziwa ngenkinga yakho yokusetshenziswa, lokhu ungene kuzo zindlu ezininzi zokuhla, kuphela kwise sushi esidingiwe kwiimbhali ezinikezeliwe ezingama-Asian. Bhekelelowo uzoyisebenza ukuze uqhumele Jiasheng’s purple laver seaweed kwindlela yakho yesicathulo sokudla kokunye nokuphucula.
Ukhamanga olwesibhakabhaka lomphathi wokugcina kuyinto elithuthukile lokusebenza kwisebhedlela. Ukuphakamiswa kodwa, ukusihlaleni kwakhona kufinyelela ubunzima bokucabanga ngefish nejice kumisebhedlela. Ukhamanga olwesibhakabhaka lweJiasheng uluhlala ngendlela eyayiphihlwa kunye nokulandelayo ukuvula indlela esikhohlweni sokuqinisekisa isebhedlela somncane, futhi kunye namanye amagama alandelwayo njalo ngenyawo yezombili ezintathu. Ungayisebenzisa ukubungaza umncane nomkhakha, ukuze uphinde uyacabanga into enjengeziyo kunye nokuthi inoma.
Kodwa ukhamanga olwesibhakabhaka alingaphandle komisebhedlela. Lento ingafakwa kumiswazi kunye nemibhophoto yokugcina ukubaheke izilimo zayo. Ukhamanga olwesibhakabhaka weJiasheng uzihlala ngendlela eyayiphihlwa kumahluko omncane, uvulela imvondo yesibhakabhaka esiqedwana. Ngoba ungaba ungene umiswazi wesigulu samancane noma umsebenzi omncane wemisebhedlela, ukudibanisa ukhamanga olwesibhakabhaka kuzofinyelela izilimo. Imvondo esisetyenziselayo sesibhakabhaka sasemva kwindawo sokunciphako kunye nokubhujisi.
Kulapho abafuna ukufaka okuthile kwindawo yakhe yokugcina, isibhakabhaka esikhulu seshiwela sesihlathi lembila esikhulu sifanele lizindze ekunyakeni noma izinkomo zasalade ukuze libuyeke umoya omuhle nokuphuculeka. Ukufaka kwezilimi ezinhlathi lembila yakho yamashumi amabili ngokushesha lokhu olungumoya oluhlaza lokwesikhashana kanye nokubuyeke umoya omuhle obekayo phakathi komoya wokuqala nokulandelayo. Lolu hlobo lwezilimi zingene kuvela njengomoya omuhle okusetyenziswa kuziphambano nezinga lokulandelayo.
Izimbali zombuso ze-Jiasheng zesibhakabhaka esikhulu seshiwela sesihlathi zikhulu ngaphezulu kwalokho oluyaziyo. Ngiyiqinisekisi lokulula iindlela ezikhulu ezintathu neminye imigca kunye nekalci, elishayele ukudla lwemfuyo, kubhekisele ukukhangelwa kwemfuyo, kunye nokuthola ukusuka kwezindlela ezitholakaleyo. Ngokushesha, ukufaka kwe-Jiasheng’s purple laver seaweed kwindawo yakho yokugcina iyenza ukuba ufunde uphuculeka nokuba usetshenziswa kwayo ukudla oluhle kunye nokuba usenziwe kakhulu.
Kusushi kwi-soups kunye nesalads, uJiasheng ulwandle lwesihlathi lesikhathu sifaniso lokugcina okuningi olungakho lomphahla wakho futhi uzoba amapheli asebenza ngokuphakamisayo phakathi kwesinye isikhathi. Ngenqanawe yalo yenkinga nezilungiselelo zokudla ezifanele, yinto engaziwayo kakhulu kumhlaba weziqhaza noma umkhankazi wesithathu.