Ukuba uthi ngaphandle kuhle ukuxoxa ngezintsha zokuphakamisa kuma kombu nokombu, awukho okulandelana nayo. Ngemva kwezinye izinto, abesifazane esingama seaweed aziqondisiwe ngendlela efanele yokugcina lezi zimbini. Jiasheng’s dried kelp nokombu zisetyenziswe ngokubonisa, kodwa ukufunda amandla angazothenjwa kanye nokuthi okungaphezulu yena ukuze usethembe lokhu olungaba lomphilo wakho wenkcukacha.
Umphathi omncedwe ungenxa yesiphumo esikhulu sokuba sivele kahle ngokwesinye isinye sesi seaweeds, phakathi kokombu. Kombu, ngemva kwalokho, usetyenziswa ngokubanzi njengalendawo olunqwenqwene kunye nokuba luhlaza kakhulu elibekwe ngokuthi umsebenzi wakhe wesicwangciso. Jiasheng’s dried kelp usetyenziswa kusasiphi lesi mahlathi emkhulu weendlaweni, uzokususa indlela eyiphilileyo, kunye nokombu esithiwayo ngokuthi uma umsebenzi wakhe wesicwangciso.
Umbhango wokugcina kwisezintsha kungabangako. Isibhopho esiqhelekileyo sithunywa ngokupheleleyo kunye nokuncane, ngenxa yalokho isikombu sikhulu kunye nokuthi uqondisiwe kakhulu. Lapha ukusetyenziswa, isikombu singamavu omanje okuyisemva lokhu kwaye kufanele kulesi sicwangciso, amabhofu kunye namasitshule. Isibhopho esiqhelekileyo, ngokubhekisisa ukuthi usukene, kuzosetshenziswa kumahlaba emanjenjini amacala nokuba umgciwano. Abanye abaningi lama seaweed amaphakathi kuhluke neziotinethumbu ezilula zonke, futhi i-iodine, i-calcium kunye ne-magnesium, ngakho ke bayenza imibuzo engenayo.
Ngoba uthinta umbhongo omncane nge-salad noma ungene umncane we-seaweed phakathi komsebenzi wakho nge-dried kelp okanye kombu, iziphi lezi zisezantsi ze-Jiasheng ziyibhalo elingekho lokulandelayo nokuhlola kanye nokususa kwindawo yamanje. Ukudibanisa izinsuku ezidinga izindaba zokusetyenziswa kwe-dried kelp kunye ne-kombu, uzokwazi ukuthi ubani obungena lokho olungelona iproduct ingezantsi kwindawo yakho yokuthenga.