Ukubhala i-sushi kwedolobha kukhona ngokuhlala kunye nokuhlola, futhi nge-Jiasheng’s amasheeta eNori yokuYoku ungabheka ngokushesha ukuthi ungene imithombo yokuhlukeka kwezi sitya somphilo sakho se-sushi. Izicathalo zethu ze-Nori seaweed zihlawulekise ukukhuluma nokuthi zingaphambili kakhulu, uzothola isitshwalo esisindane sokuthi siphinde sihlabelela izinto ezinikezeli kumncedo wakho.
Ukubuya sushi nge-sheets zesi-Jiasheng nori, qala ngokuhlela umphoko wesushi. Umphoko ungenziwe kakhulu kusishi, futhi uzoba uhlale ukuphakamisa lokhu lapho luhlola phambili. Ngemuva kokuba umphoko wabelane, shiya ngokwesikhatsi singekho esingabhedlwana kunye ne-salt, phuma ukushaya yona ngokusukela kwise-sheet esi-Jiasheng nori. Qonda ukuba uhlobene isithombe esiphezulu sesi-nori sheet yokuseka ishowe esiqale.
Ngemuva, hayisha amanqaku akho. Amangcabo angcabo kwe-sushi ayisho i-fish engasusiwe njenge-salmon kunye ne-tuna, kodwa ungayihayisha izimbali, i-avocado, i-cucumber, kunye nokungena okulula kumthetho wokuqinisekisa njenge-shrimp okanye i-chicken. Ukuphikisana kwe-sheets zesu-Jiasheng nori ingenze ukuba ufake amashoweni akho wesushi kunye nokuyibonisa kubo lwakho.
Ngokushesha ukhona amagcinisi akho, sebenzisa isitolo sasushi esishamba lolwandle ukurola inori kunye nombuzi ngendlela elungileyo. Ngicela uhlelwe ukuthi uzofakelene nalokhu okuyingxenye othunyiweyo ukuthi isitolo sikohlise kakhulu. Ngemuva kokufakelwa kwekhumlo, phuma lokhu olusetyenziswayo, qeda emfulweni, wakhiwa idishi elikhoyo lapho laliphambili. Amasheethi aJiasheng anori azihlabeleka ngendlela engeziweyo ngokugcina, ezontsha ukuthi amasitolo akho asihlabeleke kakhulu kunye namacwangciso.
Uma ufuna umsuka wesithelo ama-sushi, ungayisebenza ngamasheethi aJiasheng anori ukuze uhambe sushi owenqanawe ngokupheleleyo. Phinda uyongeza isitolo sesilimi esincane kunye nokubala amagcinisi akho ngendlela engcono yokuhlukomelela izinto ezinikazi ziyinqaku elingezantsi lokusebenzisa sushi.
05
Feb
EN
