Ukuthola i-Seaweed Ehlukileyo Yokwenza i-Sushi

Ngendlela yokwenza i-sushi eqinile, ikhala ngalunye lwesithiliwa sokugcina isono sesilonda nesifungo sezakhamela.

Namuhla, sizohlanganisa izinhlobo zesi-nori ephathele ukuthi i-sushi ibe ngu "yaxhasa" kuze kube ngu "eqinisileyo".

Kubani Umuhla Wesi-Nori Seaweed Kwi-Sushi?

I-Nori ayisiyona kuphela indiza yamabhodhi we-sushi, kodwa wayisebenza njengemfudukazi yesono. Ithili le-nori enobunkululo kufanele:

• Ithole umbala othemba othile wendoda
  
• Ithumele umsindo oshaqayo, othembekileyo
  
• Inike amandla ethuli elikhazimulayo kodwa alikho kuhlaba, elibhede kodwa alingabi libomvu
  
• Faka orice ngaphandle kokuba kuhlukane kangcono

Izinhlobo Zasekuphumulweni Ze-Nori Ezamkelwe Ngomkhandlu Wesi-Sushi

I-Grade A nori

• Izinto Ezinezici: Kuzalwa kwanjalo, inobunkunzi obungcono nokumnyama okugcwele
  
• Okusebenzisa Kakhulu: I-nigiri sushi ephakeme, i-maki sushi ebomvu

Yaki Nori (I-Nori Eshisa)

• Izinto Ezinezici: Ishiselwe kancane ukuze ikhuthaze ubumnandi nomboko
  
• Okusebenzisa Kakhulu: Izihlengwane (temaki), izihlengwane ezibomvu (hosomaki)
  
• Indlela Yokusebenzisa: Faka isihlenga esishiselwe ngaphandle futhi isahluko sobunzima sibe yidlule ne-rice
  

Ajitsuke Nori (I-Nori Enzimelwe)

• Izinto Ezinezici: Inzimelwe ngendlela ethile enguquleka phakade
  
• Okusebenzisa Kakhulu: Izinqolobane zesiushi ezikh ready-to-eat, izinkulungwane zeri (onigiri)
  
• Qaphela: Ngoba isisayo sikasenyenzelwe, ciphisa inani lamashumi aphakeme xa ushunqisa

Ukuthini Uthini Wehleli Wenhlanzi YaseSushi

• Bheka Igredhi: Iphande lebhayi "Premium Grade"
  
• Hlola Umbala: Khetha umhlophe omdaka noma umbala omhlophe obomvu; evike izintlangu zomusa noma zemvula
  
• Dinga Umshindo: Kufanele uphinde kube luhlaza uma udondoloza, engabi nje ukugaya kuphela ngaphandle kokuphenduka
  
• Phanda Umdumo: Kufanele uphane uthando olusha, olukhanya kumdlalo noma kwamathambo athile
  
• Hlola Indima: Khetha izimbono ezidolophiwe ne-desiccants kanye nezinkumbulo ezingavuli amazibuko

Izindlela Ezihle Ukusebenzisa iNori Kusuka KuSushi Chefs

• Ukulawula Kwamava: Sebenza endaweni enegugu elingelanga (ngu-60% okulinganiselwe)
  
• Ukuthembeka: Thembeka ngokushesha kulethekile ukuze kusungulwe umlilo ngaphandle kokuthakatha
  
• Ukuchitha Ukuchitha: Chitha ngasendleleni yomthubi wesenori ukuvikela ukuthakala
  
• Isikhathi: Sebenzisa isenori ngokushesha kakhulu ngemuva kokuvula, noma igcine ikhumbiwe endaweni ebuhlungu

Izenzo Ezilungileyo Zesenori Ngokulinganayo Kwezinhlobo Zesi Sushi

• Hosomaki (I-Rolls Eziphephile): Sebenzisa 1/2 yekhasi eliphelele le-senori (pafuphi 19×21cm)
  
• Futomaki (I-Rolls Ezinkimbini): Sebenzisa ikhasi eliphelele le-senori
  
• Temaki (I-Rolls Yeganda): Sebenzisa ikhasi le-1/2 futhi uzize ubude obukhulu
  
• Gunkanmaki (I-Rolls Zezandla): Sebenzisa izixwayiso zesinori ezibudinga ngaphezu kwemitha 4

Kanjani Ukugcina Isenori Ukuze Kuqinisekeke Ukubulala

• Vumelana ukuyikhumbisa ekhombini lakho lefoli yesilivere
  
• Yibeke esitsheni esivalekile esinezithako ezingeziwe
  
• Yigcine ikude nokukhanya, ukushisa nomswakama
  
• Yisebenzise kungakapheli inyanga ngemva kokuyivula
  
• Isincomo Esikhethekile: I-Nori Efuywa Ngokusimeme

Namuhla, imikhiqizo eminingi inikeza i-nori ekhiqizwa ngendlela enempilo. Le mikhiqizo ayigcini nje ngokuba nekhwalithi ephakeme kodwa futhi isekela ukulinganisela kwemvelo yasolwandle. Funa ama-nori anesitifiketi se-MSC noma iziqinisekiso ezifanayo zokusimama ukuze wenze i-sushi yakho ibe yinhle futhi ibe nobungane nemvelo.
Ake ukudla ngakunye kwe-sushi kube umnikelo olwandle.

Ukukhetha ukhula lolwandle olufanele nolungcono kakhulu lwe-sushi kuyisinyathelo sokuqala sokwenza i-sushi esezingeni elifanele. Kungakhathaliseki ukuthi umbuthano womkhaya noma isenzakalo esikhethekile, ishidi le-nori eliphakeme kakhulu lingashintsha izithako ezilula zibe okuhlangenwe nakho kokupheka okungenakulibaleka.
Hlola uhlu lwethu olukhethiwe lwe-sushi nori futhi uthole izimfihlo eziyigugu zezindawo zokudlela eziphambili ze-sushi.