ISushi icala elincinci kunomoya ophambili ukuba ibhalekwe kusebenzi, kunye neJiasheng’s nori sheets zicala lokuhlola imibhali yakho yesushi. Amasheethi enguNori enguJiasheng engezantsi lokuhlola ubuchwephesha nobucabango, uzokusetyenziswa ngokupheleleyo lokuhlula izindlela eziningi zesushi, kusukela amarholi amancane kunye namanje amandla apho.
Qala ngokuthi uyangena umphupho wesushi. Ngemuva kokuthi umhlophe wakhiwe, shaya ngomphupho wesukha, ushukela nokuninzi ukusukela isibhedlela samaphupho wesushi. Phakamise esikhatsi sijelense le-Jiasheng nori kwisekhelo sokugunya noma ekuphakanyisweni elandelayo, usutu phambili. Ukuvavaza okuncane komphupho ngasemva kwe-nori, uzale amacebo angasinye.
Ngokwesikhathi lesisodwa sesushi, yongeza amanye amagweba. Ungahamba ngokubanzi ngokungaba amagweba omtsha njengefish, icucumber nokhawuntsha, noma uzame ukufika kakhulu ngokusebenzisa amagweba akhululekile njenge-shrimp tempura, ikhebhu noma futhi amacitshontshi akhululekile ngokuthi uvegan twist. Ukuphatha kwezi jelesi zikwiJiasheng nori zifuneka uzame nokuba nokuhlela amagweba ngokwesintsi sakho, ngokusho ungakhiya isisodwa esingasinye noma isisodwa esihleloku.
Ngokushesha okufaka amanqaku, gcinisa isushi ngendlela yobambo lwebamboo. Qinisekise ukuthi uvume umoya ofanele ukuze ilayishi lingakhiyiwe ngaphandle kokubhujabhuja. Ngemuva kokugcina, phinda uphatha isushi ngemibuzana obunini bese uyiphikisela ngesiqephu sesoyi, ingeju elincwadiweyo, kunye ne-wasabi yokukhula kakhulu ngenqubo yesushi. Amasheeta amanori kweJiasheng azihlobene nokuphakama kwabo kunye nobungako bemvelo obungatholiwe ngokuphelele yenqaku lenyama elingezantsi.
Ungakwenza izinyathelo ezimbili zokusuka kwiseushi, njengehand rolls (temaki), apho isheethi samanori sikhethwe ngumkhono kunye nokufakwa komphango wakho omphambili. Ngeamanori akhawuliwe kweJiasheng, ungakwenza amarholi wesushi angavumelene namandla yakho kunye nokuhlelwa kwencitakalo yakho yombiko.
05
Feb
EN
