Ku Jiasheng, sibhonisa abantfu bakithi bethu ngokuthi sihlola amagugu aqinisekisi i-seaweed amagugu okungenziwa ukuba omhlabuthi kodwa futhi uphucumeyo nge-imeyi yokuqinisekiswa. I-seaweed wavela lokulandelayo kwiimbali zokugqweteka, ngokuhle kwiindlela ezininzi, ngokushesha kwiindlela lezi zasikaNdlondlo, apho kukusetyenziswa kunesinye isikhathi singamaJiasheng umoya omkhulu olushesha ukugcinwa kwezinye izinto zayo ezikhoyo ngokwesifundo sokuqinisekisa kwezitshalo neziqondiso eziphakamisayo. Uya kubonisa ukuphakamiswa kwabantu abangaphambili, amahlalelo, kunye noma amacolo, kahle kulandelana namavithimba, amahlalelo, kunye nokuphinda-phindaphindi kweesiKudhini, esicalayi kunye nokuvithimba K. Ukupha isibhakabhaka ngokushesha kufuneka usuke usuke uzame ukuhlawula umoya wombuzo, ukusiza isibhedlela sokuthintela, kunye nokuhlola ukususa okusebenza.
Jiasheng’s isibhaca esiqedileyo ulayishwa ngokuhloniphele, udryiwe, kunye nokuphakamishe ukuvuma imibala yesobizo nesithuthukiso sokugqibela. Wonke amanani ahambo seaweed laver kuyahluke kakhulu lokhu ukusetyenziswa kubaluleka sushi, ngoba kuhamba ngokushaya kunye nokufaka isavory umami flavor. Ukuba ungene i-seaweed ezintshontsho, uzisebenzisa kwiwraps, okanye uzincenga ngokwesikhatsi, Jiasheng i-seaweed uyingxolo kunye nokuthi okunqume kwiindlela yephenyo.
Izinsuku ezimbini ze-Jiasheng i-seaweed ngokwesintu. Siyibhala i- Isihlawuli sesayina kwezifarmazini ezincedisi zikhetha izinhlelo zokugcina okulandelayo. Ukuthi ngakho uhlale kakhulu, uzihambisana nesiseko esiqhamuka kakhulu.
Uma ungengekuwe ngaphandle kuzama ukuhlala seaweed to eat kwiimeyi yakho, lokunye umoya ofanele ukuba uzame. Iizinto zeJiasheng zihlola indlela esingasukwini ukufaka umphako omkhulu nokuthi olungakhehlayo kwiimibiko yakho yomncedo.
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